Editorial Board Members
Editorial Board
Editor-in-Chief
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Pau-Loke Show Department of Chemical and Environmental Engineering Faculty of Science and Engineering University of Nottingham Malaysia Selangor Biography Biography of Pau-Loke Show
Prof. Ir. Ts. Dr. Pau-Loke SHOW is director of sustainable food processing research centre and co-director of Future Food Malaysia Beacon of Excellent in University of Nottingham Malaysia. He is also a Full Professor at Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia. Since he completed his PhD in 2012, he has received numerous prestigious domestic and international academic awards, including ASPIRE Malaysia Award 2020, Nation Young Scientist 2019 Award, ASEAN-India Research and Training Fellowship 2019, The DaSilva Award 2018, JSPS Fellowship 2018, Top 100 Asian Scientists 2017, Asia’s Rising Scientists Award 2017 and Winner of Young Researcher in IChemE Award 2016. He has graduated more than 10 PhD students & 3 MSc students and currently supervising 9 PhD students and has published more than 300 journal papers in less than 8 years of his career. His publications have been cited over 5000 times over the past 5 years. His current h-index is 32, placing him among the leaders of his chosen field (Bioprocss Engineering). He is also the Primary Project leaders for more than 25 projects from International, National, and Industry Projects, with total amount more than MYR5.0 million.
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Associate Editors
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Howard I. Maibach University of California San Francisco, CA |
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Yogeshwer Shukla CSIR-Indian Institute of Toxicology Research Lucknow |
Regional Editors
USA
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Jairam K.P. Vanamala The Penn State Hershey Cancer Institute Hershey, PA |
Europe
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Francesco Puoci University of Calabria Rende (CS) Biography Biography of Francesco Puoci
Francesco Puoci is Associate Professor in Polymers and Biomaterials of Pharmaceutical Interest at the Department of Pharmacy, Health and Nutritional Sciences at University of Calabria, Italy.He has professional expertise in the area of functional food and nutraceuticals. His research activities include the development and characterization of bioactive food ingredients and novel approaches for their stabilization and preservation.Prof. Puoci participates to a relevant research activity in the functional materials field in collaboration with pharmaceutical companies and research center, he was Principal investigator and co investigator for University of Calabria of different research project.
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Section Editors
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Section: Sustainable Food Production
R. BhatEstonian University of Life Sciences Tartu Biography Biography of R. Bhat
Rajeev Bhat, PhD, is presently working as Professor and ERA Chair holder in VALORTECH at the Estonian University of Life Sciences, EU. He holds an extensive experience of more than 20 years in the field of agri-food technology, and his research expertise focuses mainly on various issues pertaining to ‘Sustainable Food Production’ and ‘Food Security.’ Till date, he has nearly 200 research articles published (as journal articles and book chapters) and has several edited books to his credit. He is in the editorial board of leading international journals, and has been the scientific committee member and invited speaker in various international conferences. He is also a recipient of several prestigious international awards and recognitions conferred by various institutions of higher learning and research establishments.
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Section: Bioengineering, Materials and Surfaces
Jingan LiZhengzhou University Zhengzhou Biography Biography of Jingan Li
Dr. Jingan Li is a professor of Zhengzhou University, China, and his research filed include: Drug delivery and biomaterials. So far, he has published more than 40 academic papers on international academic journals as the first author or corresponding author, including ACS Applied Materials & Interface, Applied Surface Science, Biomaterials Science, and Journal of Materials Chemistry B. He has been serving as the editorial board member of repute journals, such as Current Nutrition & Food Science (Section Editor: Bioengineering, materials and surfaces), Recent Patents on Nanotechnology, Biomed Research International (Lead Guest Editor), Genetics and Molecular Research. He was also honored with repute awards, such as “China-Korea Young Scientist Award”, “IAAM Scientist Award”, “IAAM Medal”, and “Outstanding Reviewer Award” of repute journals. Detail information please see: Researchgate: https://www.researchgate.net/profile/Jingan_Li2
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Section: Food Microbiology and Food Safety
Lin LinJiangsu University Jiangsu Biography Biography of Lin Lin
Dr. Lin Lin is working as full professor in school of food & biological engineering of Jiangsu University, China. He underwent his doctoral training in Food Science major at Jiangsu University, China. His interests focus on Food Packaging, Food Safety, and Food Microbiology. So far, he has completed many projects funded by China government and has numerous academic publications and honors to his credit.
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Section: Genomics
Md Yousof AliUniversity Montreal, QC Biography Biography of Md Yousof Ali
Dr. Yousof Ali received his B. Sc. and M.Sc. from the department of Biotechnology and Genetic Engineering, Islamic University, Bangladesh. He has been awarded a degree of PhD in 2016 from the department of Food and Life Sciences, Pukyong National University, South Korea. His research interests include medicinal chemistry aiming their therapeutic potential in the area of different diseases, diabetes, hepatoprotective, Alzheimer’s, inflammation, hypertension, and obesity. He has finished PDF from the Dept. of Prescriptionology, Kyung Hee University, South Korea and he also finished PDF from Dept. of Chemistry and Biochemistry, Concordia University, Canada. He is presently working as a PDF at the Faculty of Pharmacy, Pharmaceutical Sciences, University of Alberta, Canada.
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Editorial Board Members
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N. Benkeblia The University of the West Indies Kingston Biography Biography of N. Benkeblia
Dr. Noureddine Benkeblia is a Professor of Crop Science, and holds a Doctorate of Natural Sciences and a Doctor of Philosophy in Agricultural Sciences. his main research areas are pre- and post-harvest biochemistry, physiology and metabolisms of fresh crops. Prof. N. Benkeblia is the head of the laboratory of crop science in the life science department and the head of the tree and aromatic crops laboratory in the biotechnology center, the university of the West Indies, Mona Campus. Prof. N. Benkeblia research work focuses on pre- and post-harvest physiology and biochemistry of fresh crops, and the effects of environmental factors, biotic and abiotic stresses on the metabolism and the metabolome of plant tissues.
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D.K. Bhatt Bundelkhand University Jhansi Biography Biography of D.K. Bhatt
Dr. Devendra Kumar Bhatt is working as Associate Professor in the Inst of Food Technology (A Center of Excellence) of Bundelkhand University, Jhansi, a premier University of State of Uttar Pradesh (India). He did his PhD in the International Rice Research Institute Manila, Phillipines project on Scented rice, from G B Pant University of Agriculture and Technology, Pantnagar, a well known University in the world for its work in the field of agriculture. His area of Interest are Product development, Neutracetical foods, Food Safetry, Quality management Systems, extrusion etc. He has completed many projects funded by state and Central government. He is a consultant / advisor of many food Industries and Institutes.
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F. Blasi University of Perugia Perugia Biography Biography of F. Blasi
Dr. Francesca Blasi is a professor of Food Chemistry at Department of Pharmaceutical Sciences of the University of Perugia (Italy). She supervises PhD thesis of students and participates in various research projects overall. Dr. Blasi research areas are lipids/fats/oils and animal/vegetable food matrices for human nutrition through chromatographic (HRGC, HPLC) and spectrometric techniques. She uses Experimental Design software to optimize reactions and chemometrics to characterize and discriminate geographic origin, varieties, and species. Dr. Blasi has numerous scientific publications and honors to her credit.
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J. M. Camiña National University of La Pampa La Pampa Biography Biography of J. M. Camiña
Dr Camiña is Professor of Chemometrics and Adjunct
Researcher at the National Council of Scientific and Technical
Researches in Argentina. He completed his PhD in Chemistry
and Master in Analytical Chemistry at the National University of
San Luis, Argentina. He has published 36 scientific works and two chapters of books.
He is director of four research programs in chemometrics and food analysis in
Argentina, as well as director of doctoral theses and fellows. In 2013 he has been
awarded in 2013 with the XIII Edition of Agricultural Excellence Prize (Argentina).
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G.M. Campo University of Messina Messina Biography Biography of G.M. Campo
Dr. Giuseppe Maurizio Campo was born in Novara di Sicilia, Italy, September the 16th, 1963. He
followed doctoral Degree Courses in Biological Sciences at the University' of Messina from 1987 to
1998 he attended the Institute of Pharmacology, School of Medicine at the University' of Messina.
In years 1990-1992 he worked as scientific adviser of the FIDIA Research Laboratories of Abano
Terme and the Cifa-gesco Consortium of Rome for the study and development of new drugs. In the
October 1992 he obtained the Specialization Degree in "Biochemistry and Clinical Chemistry" at
the University' of. Messina. In the year 1993 he obtained a postdoctoral scholarship of the CNR for
a stage at the Department of Medical Laboratory Sciences and Technology, at the Karolinska
Institute, Huddinge University Hospital, Stockholm, Sweden. In 1994 he got the PhD in
"Experimental Medicine", at the University' of Messina. Since December 1998 Dr. Campo is
Aggregate Professor of Biochemistry at the Department of Clinical and Experimental Medicine,
School of Medicine, University of Messina. In June 2014 he obtained the eligibility to became full
Professor of General Biochemistry.
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F. Caridi University of Messina Messina Biography Biography of F. Caridi
Francesco Caridi did his M.Sc. in Physics at Messina University, Italy. He received a Ph.D. in Physics at Messina University, with an excellent final assessment in 2007. He was a research assistant at the Department of Physics at Messina University from July 2007 to December 2008. Then, he was an Expert Physicist at the Science Faculty and at the Department of Physics of the Messina University from December 2008 to June 2014. Since July 2014 till today, he is a Ph.D. researcher at the Agency for Environmental Protection of Calabria, Italy. From the Academic Year 2018-2019, he is an Adjunct Professor of Applied Physics at the University of Messina. His research interests include lasers; laser-matter interaction; plasma production, diagnostics, and applications; environmental radioactivity; gamma-spectrometry; liquid scintillation; emanometry; applied physics to cultural heritage, environment, biology, and medicine.
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H. Cena University of Pavia Pavia |
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Mousumi Debnath Manipal University Jaipur Jaipur |
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J. Delarue Laboratoire Regional de Nutrition Humaine Brest |
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N. Duran Mustafa Kemal University Antakya Biography Biography of N. Duran
Dr. Nizami Duran, Ph.D., underwent his doctoral training in the Department of Microbiology & Clinical Microbiology at Çukurova University Medical School, Adana, Turkey. Dr. Duran is currently working as the Chief of Microbiology and Clinical Microbiology Department at Mustafa Kemal University, Antakya, Turkey. His department pursues research mainly in the following areas/fields: bacteriology, immunology, virology, serology and microbial genetics. Dr. Duran has lectured extensively, and has published more than 100 scientific articles as an author/co-author in international journals as well as 60 articles in the Turkish literature. His aforementioned publications have received over 1700 citations.
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N. Hoggard Aberdeen Centre for Energy Regulation and Obesity Aberdeen |
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R. Khodarahmi Kermanshah University of Medical Sciences Kermanshah Biography Biography of R. Khodarahmi
Dr. Reza Khodarahmi (Professor in Biochemistry) was born in Nahavand-Iran, 1974. He received his Bsc degree in general Biology from the Razi University-Kermanshah and then graduated in Biochemistry (Msc) from the Tarbiat Modarres University-Tehran. He received his PhD degree in 2005 from the Institute of Biochemistry and Biophysics, University of Tehran for his studies on the effects of artificial chaperones on protein misfolding and aggregation. Since 2007, he has held a position in the school of Pharmaceutical Sciences (and Medical Biology Research Center), Kermanshah University of Medical Sciences. His research interests focus on the in vitro characterization of oxidative events accompanying amyloid aggregation, drug-protein interaction and enzyme inhibition, using both experimental and computational tools.
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V. Kumar Agriculture University, Jodhpur Rajasthan Biography Biography of V. Kumar
Dr. Vinod Kumar is doctorate from G.B. Pant University of Agriculture and Technology, Pantnagar, India. He is a biochemist with expertise and research interests in the area of microbial and food enzymes. With 8 years of experience working on phytases, he is currently working on phytase based micronutrient availability from cereals. He has published more than 25 research and 09 review articles in addition to 12 book chapters and 01 laboratory manual. He is life member of six scientific societies. After working for 5 years at Department of Biotechnology, Eternal University, Baru Sahib, H.P., Dr. Kumar has joined the faculty of Plant Biochemistry at Agriculture University, Jodhpur, India.
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G. Li Qufu Normal University Qufu |
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X. Liao China Agricultural University Beijing |
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M.F. Mahomoodally University of Mauritius Moka |
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B. Mishra Centurion University of Technology and Management Bhubaneswar Biography Biography of B. Mishra
Dr. Bishwambhar Mishra is working as Assistant Professor in the Department of
Biotechnology, Centurion University of Technology and Management(CUTM),
Bhubaneswar, India . He had completed his B.Tech (Biotechnology) in 2010 and
M.Tech-Integrated Ph.D. (Biotechnology) in 2015 from VIT University, Vellore,
Tamil Nadu, India. He had authored total 32 papers (10 National; 22 International) in
peer-reviewed journals, 2 books, 4 book chapters and 14 conference proceedings. He
had published 7- Microbial DNA Sequences in the NCBI/GenBank Database. He is
reviewers, editorial board member and guest editor of various peer-reviewed journals.
His research focuses on Industrial Biotechnology, Food Biotechnology, Food
microbiology, Fermentation Technology and Bioprocess Technology.
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O. Paredes-Lopez Centre for Research and Advanced Studies Irapuato |
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W. Parker Duke University Medical Center Durham, NC |
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A.R. Patel Guangdong Technion Israel Institute of Technology Shantou Biography Biography of A.R. Patel
Dr. Ashok Patel is associate professor at Guangdong Technion Israel Institute of
Technology. His past and current research is focused on using food-grade ingredients
to create novel structured systems including oleogels, foams, colloidal particles and
complex emulsions to solve formulation issues in food product development. He has
published more than 80 publications (of which >50 are ‘first-authored’) in area of applied
colloid science. For his research, he has received prestigious and highly competitive
individual funding from European Commission (Marie Curie International Incoming
Fellowship, Marie Curie Career Integration Grant and Marie Curie Cofund Fellowship)
and other Young Scientist Awards and nominations.
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H. Preuss Georgetown University Medical Center Washington, DC |
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D. Sachan University of Tennessee Knoxville, TN Biography Biography of D. Sachan
Dileep Sachan is a Professor Emeritus of Nutritional Biochemistry and Metabolism in the college of Health, Education and Human Sciences at the University of Tennessee where he spent 27 years, teaching and research. He has been a faculty at Case Western Reserve University, Cleveland, OH and at Vanderbilt and Meharry medical colleges in Nashville, TN. He lives in a Nashville suburb and spend some time at the Vanderbilt and an active in reading and writing including scientific papers and sharing experience with former students and colleagues around the world. His fun projects are academic consulting and real estate investments.
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F. Shahidi Memorial University of Newfoundland St. John's |
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Chuan-He Tang South China University of Technology Guangzhou Biography Biography of Chuan-He Tang
Dr. Tang is a full professor in the Department of Food Science and Technology of South China University of Technology. Dr. Tang obtained a doctorate (Ph.D.) in Food Science from South China University of Technology, China, and a Master in Food Engineering from Wuxi University of Light Industry (Jiangnan University now), China. Dr. Tang has published more than 120 peer-reviewed papers in international journals, and edited two books. Currently he serves as an associate editor of Food Biophysics, and editorial board memberships of many international journals. His recent research interests include the development of plant proteins as functional ingredients, food colloids, and encapsulation and delivery of bioactives.
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P.S. Variyar Bhabha Atomic Research Centre Mumbai Biography Biography of P.S. Variyar
Dr. Prasad S. Variyar obtained PhD in chemistry from Gujarat University, Ahmedabad, Gujarat, India. He currently holds the position of Scientific Officer (H) and Head, Food Flavor and Aroma Chemistry Section at the Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India and is also a adjunct professor at the Homi Bhabha National Institute, Mumbai. He has authored over 150 publications three patents and has transferred three technologies to industry. He has been a reviewer for several international food science and food chemistry journals. He is an expert member of The Scientific Panel on Oils and Fats of the Food Safety and Standards Authority of India, is a fellow of the Maharashtra Academy of Sciences and an honorary member of the American Chemical Society.
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D.T. dos Santos University of Campinas Campinas Biography Biography of D.T. dos Santos
Diego Tresinari dos Santos holds a PhD in Food Science and Technology Field from
University of Campinas (Brazil) (2011), Brazil. From 2011-2019 he worked as a
scientific researcher in Food Engineering Department at the University of Campinas.
Between 05/2013-04/2014 and 01/2016-12/2016 he did postdoctoral internships at the
Swiss Federal Institute of Technology (Switzerland) and at University of Valladolid
(Spain). He has 9 books, 1 Patent, 85 papers in peer-reviewed journals, 41 book chapters
and 125 works in scientific conferences. He has supervised 2 PhD theses, 6 MSc
dissertations and several other undergraduate research projects.
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Associate Editorial Board Members
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T. Behl Chitkara University Chandigarh Biography Biography of T. Behl
Dr. Tapan Behl obtained his Ph.D. degree (in 2017) in Pharmacology from University of Delhi, New Delhi, India. Dr. Behl is currently an Associate Professor in the Department of Pharmacology at Chitkara College of Pharmacy, Chitkara University, Rajpura, India. His skills and expertise mainly lie in the subject areas/fields of Cell Signaling, Apoptosis, Antioxidant Activity, Reactive Oxygen Species, Oxidative Stress, Pathology, Diabetic Complications, etc. Dr. Behl, as an author/co-author, has published more than 15 articles in various journals of international repute.
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A. Doss V.O. Chidambaram College Tuticorin Biography Biography of A. Doss
A. Doss, PhD, is an Assistant Professor of Botany at V. O. Chidambaram College,
Tuticorin, India. He has five years of teaching experience and ten years of research experience
in the field of ethnopharmacology. He has received his graduation and post-graduation degrees
from St. Joseph’s College, Trichy, India, and Doctor of Philosophy from National College,
which is affiliated with Bharathidasan University, India. His research areas are
Ethnopharmacology and Microbial Biotechnology. He has published more than 170 research
articles related to ethnomedicinal plants in various international and national peer reviewed
refereed journals. He is a resource person in this field. His other works include documentation of
ethnomedicinal plants that are endemic to Southern Tamil Nadu. He had also surveyed and
documented several ethnomedicinal plants (along with their pharmacognostical and
pharmacological aspects) in the region of Southern Western Ghats and Tamil Nadu. He also
serves as a reviewer for various international journals. His Google Scholar citation is 1137 with
an H index of 19 and an I-10 index of 39.
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T. Farkhondeh Birjand University of Medical Sciences Birjand Biography Biography of T. Farkhondeh
Tahereh Farkhondeh received her PhD in Toxicology from the Tehran University (Tehran, Iran), and is
currently serving as a faculty member at the Cardiovascular Diseases Research Center
Birjand University of Medical Sciences. She has published several articles in ISI Web of Science Database
that are mainly in the field of natural antioxidants and their effects on health and disease and their
molecular actions, especially on the underlying mechanism pathways in cardiovascular and
neurodegenerative diseases.
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P.K. Jena Cedars Sinai Medical Center Los Angeles, CA Biography Biography of P.K. Jena
Dr. Prasant Kumar Jena received his BSc in Biological Sciences and MSc in Biotechnology from Berhampur University. Later, he obtained a Ph.D. in Biotechnology from Nirma University (India). He has more than 9 years of research experience in studying the impact of diet and gut microbiota on the development of metabolic diseases including obesity, diabetes, and carcinogenesis. In his graduate studies, he developed a sugar diet-induced diabetes rat model to study the effect of microbiota and probiotic intervention in lipid and carbohydrate metabolism. Currently, Dr. Jena is working at University of California Davis as a researcher.
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B. Loulouda Institute of Technology of Agricultural Products Lykovrysi Biography Biography of B. Loulouda
Dr Bosnea Loulouda obtained a PhD in Chemistry from the Department of Chemistry, University of Patras. Currently, she is a Researcher in Hellenic Agricultural Organization-Demeter, Institute of Technology of Agricultural Products, Dairy Department. She has published 30 articles, 6 eBook chapters, 3 patents and 2 books in several well-reputed international journals. Besides, she is a reviewer of International Journal of Food Science and Technology, Nutrients, Cryobiology, European Journal of Nutrition & Food Safety, International Journal of Food Science, Innovative Food Science and Emerging Technologies, and many more.
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K.K.A. Sanjeewa Jeju National University Jeju Biography Biography of K.K.A. Sanjeewa
K.K.A Sanjeewa currently works at the Department of Marine life Sciences in Jeju National University, South Korea. His research focuses on isolation and bioactivity evaluation of natural marine products of edible marine resources using cell culture and animal models. He is especially interested in the evaluation and identification of natural anti-inflammatory metabolites against urban particulate matter induced skin damages and lung damages. Besides, he has published several articles in well-reputed journals.
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S. Sen Assam Downtown University Guwahati Biography Biography of S. Sen
Dr. Saikat Sen is an Professor at the Faculty of Pharmaceutical Science, Assam down town University, Guwahati, India. He has authored/edited three books and contributed different peer-reviewed edited
books published by reputed international publishers. More than 60 research and review articles in reputed
national/international journals were added to his credit. His bibliography published by MARQUIS Who's
Who in The World 2016. Dr. Sen has devoted many years of research into traditional medicine, mainly
focusing on herbal medicine, food that beneficial for healthcare. In recognition of his contributions, he
received number of awards and recognition. He is involved enthusiastically in scientific research on
traditional/folk medicinal system and to develop active research culture.
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Executive Guest Editors
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F. Caridi University of Messina Messina Biography Biography of F. Caridi
Francesco Caridi was born in Reggio Calabria, Italy, on December, the 3rd, 1980. On 2003 he became
Master of Science cum laude in Physics at the Messina University, Italy. On 2007 he became Ph.D. in
Physics at the Messina University, with excellent final assessment. From July 2007 to December 2008 he
was research assistant at the Department of Physics of the Messina University. From December 2008 to
June 2014 he was Expert Physicist at the Science Faculty and at the Department of Physics of the
Messina University. From July 2014 to today he is PhD researcher at the Agency for Environmental
Protection of Calabria, Italy. From the Academic Year 2018-2019 he is Adjunct Professor of Applied
Physics at the University of Messina. His research interest includes: lasers; laser-matter interaction;
plasma production, diagnostics and applications; environmental radioactivity; gamma-spectrometry;
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Wethroe Kapfo Department of Biochemistry MMK & SDM College For Women Mysore |
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G.A. Naik Government Degree College Shopian Biography Biography of G.A. Naik
Dr. Gulzar Ahmad Nayik is currently serving as Assistant Professor (Cont.) at the Department of Food Science and Technology, Govt. Degree College, Shopian, J&K, India. He received his Ph.D in Food Technology from SLIET, Longowal, Sangrur, Punjab, India (2016). Highly motivated with research experience of over 4 years in characterizing different high altitude Indian honeys, he analyzes their sugar profile, volatile components, flavonoid profile, enzymatic activity, minerals, antioxidant properties etc., using latest statistical tools (PCA, LDA, HCA) to classify them according to botanical origin. He has been elected as the member of several international scientific societies and is serving as Editor and Associate Editor for various well reputed journals. He received “BEST PAPER AWARD “in 2nd International conference on Food Properties (ICFP-2016), held at Bangkok, Thailand in 2016. He is also the recipient of Top Peer Reviewer Award 2019 from Web of Sciences Group powered by Publons for placing in the top 1% of reviewers in Agricultural Sciences. He has published about 25 papers in peer-reviewed journals, 3 books and 29 chapters.
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Editor-in-Chief
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Pau-Loke Show Department of Chemical and Environmental Engineering Faculty of Science and Engineering University of Nottingham Malaysia Selangor Biography Biography of Pau-Loke Show
Prof. Ir. Ts. Dr. Pau-Loke SHOW is director of sustainable food processing research centre and co-director of Future Food Malaysia Beacon of Excellent in University of Nottingham Malaysia. He is also a Full Professor at Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia. Since he completed his PhD in 2012, he has received numerous prestigious domestic and international academic awards, including ASPIRE Malaysia Award 2020, Nation Young Scientist 2019 Award, ASEAN-India Research and Training Fellowship 2019, The DaSilva Award 2018, JSPS Fellowship 2018, Top 100 Asian Scientists 2017, Asia’s Rising Scientists Award 2017 and Winner of Young Researcher in IChemE Award 2016. He has graduated more than 10 PhD students & 3 MSc students and currently supervising 9 PhD students and has published more than 300 journal papers in less than 8 years of his career. His publications have been cited over 5000 times over the past 5 years. His current h-index is 32, placing him among the leaders of his chosen field (Bioprocss Engineering). He is also the Primary Project leaders for more than 25 projects from International, National, and Industry Projects, with total amount more than MYR5.0 million.
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Associate Editors
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Howard I. Maibach University of California San Francisco, CA |
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Yogeshwer Shukla CSIR-Indian Institute of Toxicology Research Lucknow |
Regional Editors
USA
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Jairam K.P. Vanamala The Penn State Hershey Cancer Institute Hershey, PA |
Europe
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Francesco Puoci University of Calabria Rende (CS) Biography Biography of Francesco Puoci
Francesco Puoci is Associate Professor in Polymers and Biomaterials of Pharmaceutical Interest at the Department of Pharmacy, Health and Nutritional Sciences at University of Calabria, Italy.He has professional expertise in the area of functional food and nutraceuticals. His research activities include the development and characterization of bioactive food ingredients and novel approaches for their stabilization and preservation.Prof. Puoci participates to a relevant research activity in the functional materials field in collaboration with pharmaceutical companies and research center, he was Principal investigator and co investigator for University of Calabria of different research project.
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Section Editors
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Sustainable Food Production
R. BhatEstonian University of Life Sciences Tartu Biography Biography of R. Bhat
Rajeev Bhat, PhD, is presently working as Professor and ERA Chair holder in VALORTECH at the Estonian University of Life Sciences, EU. He holds an extensive experience of more than 20 years in the field of agri-food technology, and his research expertise focuses mainly on various issues pertaining to ‘Sustainable Food Production’ and ‘Food Security.’ Till date, he has nearly 200 research articles published (as journal articles and book chapters) and has several edited books to his credit. He is in the editorial board of leading international journals, and has been the scientific committee member and invited speaker in various international conferences. He is also a recipient of several prestigious international awards and recognitions conferred by various institutions of higher learning and research establishments.
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Bioengineering, Materials and Surfaces
Jingan LiZhengzhou University Zhengzhou Biography Biography of Jingan Li
Dr. Jingan Li is a professor of Zhengzhou University, China, and his research filed include: Drug delivery and biomaterials. So far, he has published more than 40 academic papers on international academic journals as the first author or corresponding author, including ACS Applied Materials & Interface, Applied Surface Science, Biomaterials Science, and Journal of Materials Chemistry B. He has been serving as the editorial board member of repute journals, such as Current Nutrition & Food Science (Section Editor: Bioengineering, materials and surfaces), Recent Patents on Nanotechnology, Biomed Research International (Lead Guest Editor), Genetics and Molecular Research. He was also honored with repute awards, such as “China-Korea Young Scientist Award”, “IAAM Scientist Award”, “IAAM Medal”, and “Outstanding Reviewer Award” of repute journals. Detail information please see: Researchgate: https://www.researchgate.net/profile/Jingan_Li2
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Food Microbiology and Food Safety
Lin LinJiangsu University Jiangsu Biography Biography of Lin Lin
Dr. Lin Lin is working as full professor in school of food & biological engineering of Jiangsu University, China. He underwent his doctoral training in Food Science major at Jiangsu University, China. His interests focus on Food Packaging, Food Safety, and Food Microbiology. So far, he has completed many projects funded by China government and has numerous academic publications and honors to his credit.
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Genomics
Md Yousof AliUniversity Montreal, QC Biography Biography of Md Yousof Ali
Dr. Yousof Ali received his B. Sc. and M.Sc. from the department of Biotechnology and Genetic Engineering, Islamic University, Bangladesh. He has been awarded a degree of PhD in 2016 from the department of Food and Life Sciences, Pukyong National University, South Korea. His research interests include medicinal chemistry aiming their therapeutic potential in the area of different diseases, diabetes, hepatoprotective, Alzheimer’s, inflammation, hypertension, and obesity. He has finished PDF from the Dept. of Prescriptionology, Kyung Hee University, South Korea and he also finished PDF from Dept. of Chemistry and Biochemistry, Concordia University, Canada. He is presently working as a PDF at the Faculty of Pharmacy, Pharmaceutical Sciences, University of Alberta, Canada.
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Editorial Board Members
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N. Benkeblia The University of the West Indies Kingston Biography Biography of N. Benkeblia
Dr. Noureddine Benkeblia is a Professor of Crop Science, and holds a Doctorate of Natural Sciences and a Doctor of Philosophy in Agricultural Sciences. his main research areas are pre- and post-harvest biochemistry, physiology and metabolisms of fresh crops. Prof. N. Benkeblia is the head of the laboratory of crop science in the life science department and the head of the tree and aromatic crops laboratory in the biotechnology center, the university of the West Indies, Mona Campus. Prof. N. Benkeblia research work focuses on pre- and post-harvest physiology and biochemistry of fresh crops, and the effects of environmental factors, biotic and abiotic stresses on the metabolism and the metabolome of plant tissues.
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D.K. Bhatt Bundelkhand University Jhansi Biography Biography of D.K. Bhatt
Dr. Devendra Kumar Bhatt is working as Associate Professor in the Inst of Food Technology (A Center of Excellence) of Bundelkhand University, Jhansi, a premier University of State of Uttar Pradesh (India). He did his PhD in the International Rice Research Institute Manila, Phillipines project on Scented rice, from G B Pant University of Agriculture and Technology, Pantnagar, a well known University in the world for its work in the field of agriculture. His area of Interest are Product development, Neutracetical foods, Food Safetry, Quality management Systems, extrusion etc. He has completed many projects funded by state and Central government. He is a consultant / advisor of many food Industries and Institutes.
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F. Blasi University of Perugia Perugia Biography Biography of F. Blasi
Dr. Francesca Blasi is a professor of Food Chemistry at Department of Pharmaceutical Sciences of the University of Perugia (Italy). She supervises PhD thesis of students and participates in various research projects overall. Dr. Blasi research areas are lipids/fats/oils and animal/vegetable food matrices for human nutrition through chromatographic (HRGC, HPLC) and spectrometric techniques. She uses Experimental Design software to optimize reactions and chemometrics to characterize and discriminate geographic origin, varieties, and species. Dr. Blasi has numerous scientific publications and honors to her credit.
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J. M. Camiña National University of La Pampa La Pampa Biography Biography of J. M. Camiña
Dr Camiña is Professor of Chemometrics and Adjunct
Researcher at the National Council of Scientific and Technical
Researches in Argentina. He completed his PhD in Chemistry
and Master in Analytical Chemistry at the National University of
San Luis, Argentina. He has published 36 scientific works and two chapters of books.
He is director of four research programs in chemometrics and food analysis in
Argentina, as well as director of doctoral theses and fellows. In 2013 he has been
awarded in 2013 with the XIII Edition of Agricultural Excellence Prize (Argentina).
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G.M. Campo University of Messina Messina Biography Biography of G.M. Campo
Dr. Giuseppe Maurizio Campo was born in Novara di Sicilia, Italy, September the 16th, 1963. He
followed doctoral Degree Courses in Biological Sciences at the University' of Messina from 1987 to
1998 he attended the Institute of Pharmacology, School of Medicine at the University' of Messina.
In years 1990-1992 he worked as scientific adviser of the FIDIA Research Laboratories of Abano
Terme and the Cifa-gesco Consortium of Rome for the study and development of new drugs. In the
October 1992 he obtained the Specialization Degree in "Biochemistry and Clinical Chemistry" at
the University' of. Messina. In the year 1993 he obtained a postdoctoral scholarship of the CNR for
a stage at the Department of Medical Laboratory Sciences and Technology, at the Karolinska
Institute, Huddinge University Hospital, Stockholm, Sweden. In 1994 he got the PhD in
"Experimental Medicine", at the University' of Messina. Since December 1998 Dr. Campo is
Aggregate Professor of Biochemistry at the Department of Clinical and Experimental Medicine,
School of Medicine, University of Messina. In June 2014 he obtained the eligibility to became full
Professor of General Biochemistry.
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F. Caridi University of Messina Messina Biography Biography of F. Caridi
Francesco Caridi did his M.Sc. in Physics at Messina University, Italy. He received a Ph.D. in Physics at Messina University, with an excellent final assessment in 2007. He was a research assistant at the Department of Physics at Messina University from July 2007 to December 2008. Then, he was an Expert Physicist at the Science Faculty and at the Department of Physics of the Messina University from December 2008 to June 2014. Since July 2014 till today, he is a Ph.D. researcher at the Agency for Environmental Protection of Calabria, Italy. From the Academic Year 2018-2019, he is an Adjunct Professor of Applied Physics at the University of Messina. His research interests include lasers; laser-matter interaction; plasma production, diagnostics, and applications; environmental radioactivity; gamma-spectrometry; liquid scintillation; emanometry; applied physics to cultural heritage, environment, biology, and medicine.
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H. Cena University of Pavia Pavia |
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Mousumi Debnath Manipal University Jaipur Jaipur |
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J. Delarue Laboratoire Regional de Nutrition Humaine Brest |
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N. Duran Mustafa Kemal University Antakya Biography Biography of N. Duran
Dr. Nizami Duran, Ph.D., underwent his doctoral training in the Department of Microbiology & Clinical Microbiology at Çukurova University Medical School, Adana, Turkey. Dr. Duran is currently working as the Chief of Microbiology and Clinical Microbiology Department at Mustafa Kemal University, Antakya, Turkey. His department pursues research mainly in the following areas/fields: bacteriology, immunology, virology, serology and microbial genetics. Dr. Duran has lectured extensively, and has published more than 100 scientific articles as an author/co-author in international journals as well as 60 articles in the Turkish literature. His aforementioned publications have received over 1700 citations.
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N. Hoggard Aberdeen Centre for Energy Regulation and Obesity Aberdeen |
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R. Khodarahmi Kermanshah University of Medical Sciences Kermanshah Biography Biography of R. Khodarahmi
Dr. Reza Khodarahmi (Professor in Biochemistry) was born in Nahavand-Iran, 1974. He received his Bsc degree in general Biology from the Razi University-Kermanshah and then graduated in Biochemistry (Msc) from the Tarbiat Modarres University-Tehran. He received his PhD degree in 2005 from the Institute of Biochemistry and Biophysics, University of Tehran for his studies on the effects of artificial chaperones on protein misfolding and aggregation. Since 2007, he has held a position in the school of Pharmaceutical Sciences (and Medical Biology Research Center), Kermanshah University of Medical Sciences. His research interests focus on the in vitro characterization of oxidative events accompanying amyloid aggregation, drug-protein interaction and enzyme inhibition, using both experimental and computational tools.
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V. Kumar Agriculture University, Jodhpur Rajasthan Biography Biography of V. Kumar
Dr. Vinod Kumar is doctorate from G.B. Pant University of Agriculture and Technology, Pantnagar, India. He is a biochemist with expertise and research interests in the area of microbial and food enzymes. With 8 years of experience working on phytases, he is currently working on phytase based micronutrient availability from cereals. He has published more than 25 research and 09 review articles in addition to 12 book chapters and 01 laboratory manual. He is life member of six scientific societies. After working for 5 years at Department of Biotechnology, Eternal University, Baru Sahib, H.P., Dr. Kumar has joined the faculty of Plant Biochemistry at Agriculture University, Jodhpur, India.
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G. Li Qufu Normal University Qufu |
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X. Liao China Agricultural University Beijing |
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M.F. Mahomoodally University of Mauritius Moka |
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B. Mishra Centurion University of Technology and Management Bhubaneswar Biography Biography of B. Mishra
Dr. Bishwambhar Mishra is working as Assistant Professor in the Department of
Biotechnology, Centurion University of Technology and Management(CUTM),
Bhubaneswar, India . He had completed his B.Tech (Biotechnology) in 2010 and
M.Tech-Integrated Ph.D. (Biotechnology) in 2015 from VIT University, Vellore,
Tamil Nadu, India. He had authored total 32 papers (10 National; 22 International) in
peer-reviewed journals, 2 books, 4 book chapters and 14 conference proceedings. He
had published 7- Microbial DNA Sequences in the NCBI/GenBank Database. He is
reviewers, editorial board member and guest editor of various peer-reviewed journals.
His research focuses on Industrial Biotechnology, Food Biotechnology, Food
microbiology, Fermentation Technology and Bioprocess Technology.
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O. Paredes-Lopez Centre for Research and Advanced Studies Irapuato |
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W. Parker Duke University Medical Center Durham, NC |
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A.R. Patel Guangdong Technion Israel Institute of Technology Shantou Biography Biography of A.R. Patel
Dr. Ashok Patel is associate professor at Guangdong Technion Israel Institute of
Technology. His past and current research is focused on using food-grade ingredients
to create novel structured systems including oleogels, foams, colloidal particles and
complex emulsions to solve formulation issues in food product development. He has
published more than 80 publications (of which >50 are ‘first-authored’) in area of applied
colloid science. For his research, he has received prestigious and highly competitive
individual funding from European Commission (Marie Curie International Incoming
Fellowship, Marie Curie Career Integration Grant and Marie Curie Cofund Fellowship)
and other Young Scientist Awards and nominations.
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H. Preuss Georgetown University Medical Center Washington, DC |
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D. Sachan University of Tennessee Knoxville, TN Biography Biography of D. Sachan
Dileep Sachan is a Professor Emeritus of Nutritional Biochemistry and Metabolism in the college of Health, Education and Human Sciences at the University of Tennessee where he spent 27 years, teaching and research. He has been a faculty at Case Western Reserve University, Cleveland, OH and at Vanderbilt and Meharry medical colleges in Nashville, TN. He lives in a Nashville suburb and spend some time at the Vanderbilt and an active in reading and writing including scientific papers and sharing experience with former students and colleagues around the world. His fun projects are academic consulting and real estate investments.
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F. Shahidi Memorial University of Newfoundland St. John's |
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Chuan-He Tang South China University of Technology Guangzhou Biography Biography of Chuan-He Tang
Dr. Tang is a full professor in the Department of Food Science and Technology of South China University of Technology. Dr. Tang obtained a doctorate (Ph.D.) in Food Science from South China University of Technology, China, and a Master in Food Engineering from Wuxi University of Light Industry (Jiangnan University now), China. Dr. Tang has published more than 120 peer-reviewed papers in international journals, and edited two books. Currently he serves as an associate editor of Food Biophysics, and editorial board memberships of many international journals. His recent research interests include the development of plant proteins as functional ingredients, food colloids, and encapsulation and delivery of bioactives.
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P.S. Variyar Bhabha Atomic Research Centre Mumbai Biography Biography of P.S. Variyar
Dr. Prasad S. Variyar obtained PhD in chemistry from Gujarat University, Ahmedabad, Gujarat, India. He currently holds the position of Scientific Officer (H) and Head, Food Flavor and Aroma Chemistry Section at the Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India and is also a adjunct professor at the Homi Bhabha National Institute, Mumbai. He has authored over 150 publications three patents and has transferred three technologies to industry. He has been a reviewer for several international food science and food chemistry journals. He is an expert member of The Scientific Panel on Oils and Fats of the Food Safety and Standards Authority of India, is a fellow of the Maharashtra Academy of Sciences and an honorary member of the American Chemical Society.
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D.T. dos Santos University of Campinas Campinas Biography Biography of D.T. dos Santos
Diego Tresinari dos Santos holds a PhD in Food Science and Technology Field from
University of Campinas (Brazil) (2011), Brazil. From 2011-2019 he worked as a
scientific researcher in Food Engineering Department at the University of Campinas.
Between 05/2013-04/2014 and 01/2016-12/2016 he did postdoctoral internships at the
Swiss Federal Institute of Technology (Switzerland) and at University of Valladolid
(Spain). He has 9 books, 1 Patent, 85 papers in peer-reviewed journals, 41 book chapters
and 125 works in scientific conferences. He has supervised 2 PhD theses, 6 MSc
dissertations and several other undergraduate research projects.
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Associate Editorial Board Members
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T. Behl Chitkara University Chandigarh Biography Biography of T. Behl
Dr. Tapan Behl obtained his Ph.D. degree (in 2017) in Pharmacology from University of Delhi, New Delhi, India. Dr. Behl is currently an Associate Professor in the Department of Pharmacology at Chitkara College of Pharmacy, Chitkara University, Rajpura, India. His skills and expertise mainly lie in the subject areas/fields of Cell Signaling, Apoptosis, Antioxidant Activity, Reactive Oxygen Species, Oxidative Stress, Pathology, Diabetic Complications, etc. Dr. Behl, as an author/co-author, has published more than 15 articles in various journals of international repute.
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A. Doss V.O. Chidambaram College Tuticorin Biography Biography of A. Doss
A. Doss, PhD, is an Assistant Professor of Botany at V. O. Chidambaram College,
Tuticorin, India. He has five years of teaching experience and ten years of research experience
in the field of ethnopharmacology. He has received his graduation and post-graduation degrees
from St. Joseph’s College, Trichy, India, and Doctor of Philosophy from National College,
which is affiliated with Bharathidasan University, India. His research areas are
Ethnopharmacology and Microbial Biotechnology. He has published more than 170 research
articles related to ethnomedicinal plants in various international and national peer reviewed
refereed journals. He is a resource person in this field. His other works include documentation of
ethnomedicinal plants that are endemic to Southern Tamil Nadu. He had also surveyed and
documented several ethnomedicinal plants (along with their pharmacognostical and
pharmacological aspects) in the region of Southern Western Ghats and Tamil Nadu. He also
serves as a reviewer for various international journals. His Google Scholar citation is 1137 with
an H index of 19 and an I-10 index of 39.
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T. Farkhondeh Birjand University of Medical Sciences Birjand Biography Biography of T. Farkhondeh
Tahereh Farkhondeh received her PhD in Toxicology from the Tehran University (Tehran, Iran), and is
currently serving as a faculty member at the Cardiovascular Diseases Research Center
Birjand University of Medical Sciences. She has published several articles in ISI Web of Science Database
that are mainly in the field of natural antioxidants and their effects on health and disease and their
molecular actions, especially on the underlying mechanism pathways in cardiovascular and
neurodegenerative diseases.
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P.K. Jena Cedars Sinai Medical Center Los Angeles, CA Biography Biography of P.K. Jena
Dr. Prasant Kumar Jena received his BSc in Biological Sciences and MSc in Biotechnology from Berhampur University. Later, he obtained a Ph.D. in Biotechnology from Nirma University (India). He has more than 9 years of research experience in studying the impact of diet and gut microbiota on the development of metabolic diseases including obesity, diabetes, and carcinogenesis. In his graduate studies, he developed a sugar diet-induced diabetes rat model to study the effect of microbiota and probiotic intervention in lipid and carbohydrate metabolism. Currently, Dr. Jena is working at University of California Davis as a researcher.
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B. Loulouda Institute of Technology of Agricultural Products Lykovrysi Biography Biography of B. Loulouda
Dr Bosnea Loulouda obtained a PhD in Chemistry from the Department of Chemistry, University of Patras. Currently, she is a Researcher in Hellenic Agricultural Organization-Demeter, Institute of Technology of Agricultural Products, Dairy Department. She has published 30 articles, 6 eBook chapters, 3 patents and 2 books in several well-reputed international journals. Besides, she is a reviewer of International Journal of Food Science and Technology, Nutrients, Cryobiology, European Journal of Nutrition & Food Safety, International Journal of Food Science, Innovative Food Science and Emerging Technologies, and many more.
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K.K.A. Sanjeewa Jeju National University Jeju Biography Biography of K.K.A. Sanjeewa
K.K.A Sanjeewa currently works at the Department of Marine life Sciences in Jeju National University, South Korea. His research focuses on isolation and bioactivity evaluation of natural marine products of edible marine resources using cell culture and animal models. He is especially interested in the evaluation and identification of natural anti-inflammatory metabolites against urban particulate matter induced skin damages and lung damages. Besides, he has published several articles in well-reputed journals.
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S. Sen Assam Downtown University Guwahati Biography Biography of S. Sen
Dr. Saikat Sen is an Professor at the Faculty of Pharmaceutical Science, Assam down town University, Guwahati, India. He has authored/edited three books and contributed different peer-reviewed edited
books published by reputed international publishers. More than 60 research and review articles in reputed
national/international journals were added to his credit. His bibliography published by MARQUIS Who's
Who in The World 2016. Dr. Sen has devoted many years of research into traditional medicine, mainly
focusing on herbal medicine, food that beneficial for healthcare. In recognition of his contributions, he
received number of awards and recognition. He is involved enthusiastically in scientific research on
traditional/folk medicinal system and to develop active research culture.
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Executive Guest Editors
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F. Caridi University of Messina Messina Biography Biography of F. Caridi
Francesco Caridi was born in Reggio Calabria, Italy, on December, the 3rd, 1980. On 2003 he became
Master of Science cum laude in Physics at the Messina University, Italy. On 2007 he became Ph.D. in
Physics at the Messina University, with excellent final assessment. From July 2007 to December 2008 he
was research assistant at the Department of Physics of the Messina University. From December 2008 to
June 2014 he was Expert Physicist at the Science Faculty and at the Department of Physics of the
Messina University. From July 2014 to today he is PhD researcher at the Agency for Environmental
Protection of Calabria, Italy. From the Academic Year 2018-2019 he is Adjunct Professor of Applied
Physics at the University of Messina. His research interest includes: lasers; laser-matter interaction;
plasma production, diagnostics and applications; environmental radioactivity; gamma-spectrometry;
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Wethroe Kapfo Department of Biochemistry MMK & SDM College For Women Mysore |
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G.A. Naik Government Degree College Shopian Biography Biography of G.A. Naik
Dr. Gulzar Ahmad Nayik is currently serving as Assistant Professor (Cont.) at the Department of Food Science and Technology, Govt. Degree College, Shopian, J&K, India. He received his Ph.D in Food Technology from SLIET, Longowal, Sangrur, Punjab, India (2016). Highly motivated with research experience of over 4 years in characterizing different high altitude Indian honeys, he analyzes their sugar profile, volatile components, flavonoid profile, enzymatic activity, minerals, antioxidant properties etc., using latest statistical tools (PCA, LDA, HCA) to classify them according to botanical origin. He has been elected as the member of several international scientific societies and is serving as Editor and Associate Editor for various well reputed journals. He received “BEST PAPER AWARD “in 2nd International conference on Food Properties (ICFP-2016), held at Bangkok, Thailand in 2016. He is also the recipient of Top Peer Reviewer Award 2019 from Web of Sciences Group powered by Publons for placing in the top 1% of reviewers in Agricultural Sciences. He has published about 25 papers in peer-reviewed journals, 3 books and 29 chapters.
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