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Advanced Food Process Technologies: Bridging Conventional Practices to Industry 4.0

[ Vol. 16 , Issue. 9 ]


Pau Loke Show, Kit Wayne Chew and Hui Yi Leong   Pages 1286 - 1286 ( 1 )

Advanced, Food, Process, Technologies:, Bridging, Conventional, Practices, to, Industry, 4.0


Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Selangor Darul Ehsan, School of Energy and Chemical Engineering, Xiamen University Malaysia, Jalan Sunsuria, Bandar Sunsuria, 43900 Sepang, Selangor Darul Ehsan, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027

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