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PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility

Author(s):

Ortensia Ilaria Parisi, Mariarosa Ruffo, Francesco Puoci*, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano and Vincenzo Pezzi   Pages 1 - 9 ( 9 )

Abstract:


Background: The Rotonda’s Red Eggplant belongs to the family of Solanum aethiopicum and it is cultivated in a specific area of Potenza (Basilicata, South of Italy) including villages of Rotonda, Viggianello, Castelluccio Superiore and Castelluccio Inferiore. The Red Eggplant cultivated in this area has gained the PDO, “Protected Designation of Origin”. Objective: The aim of this research was to evaluate the use of PDO Rotonda’s Red Eggplant extract as a possible nutraceutical supplement. The antioxidant, antihypertensive, hypoglycemic, and hypolipidemic properties were in vitro evaluated. Method: The antioxidant activity was investigated by evaluating the scavenging properties against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radicals and by performing the Ammonium Molybdate and Folin-Ciocalteu assay. The hypoglycemic and antihypertensive activity was studied by evaluating the α-Amylase, α-Glucosidase and Angiotensin Converting Enzyme, respectively, inhibiting activity. In order to evaluate the hypolipidemic activity, the pancreatic lipase inhibiting property was determined and Oil Red O staining assay was performed. Finally, to evaluate the possible use of this extract as a minerals supplement, Selenium, Potassium and Chrome bioaccessibility was studied. Results: The obtained results underline the good antioxidant, hypoglycemic, antihypertensive and hypolipidemic in vitro properties of the PDO Rotonda’s Red Eggplant extract. Moreover, the obtained data show a higher minerals bioaccessibility and this higher value could be ascribable to the natural phytocomplex of PDO Rotonda’s Red Eggplant, which increases the minerals bioaccessibility if compare it with a control sample. Conclusion: The obtained results show that PDO Rotonda’s Red Eggplant extract, might be used as a possible nutraceutical supplement, along with traditional therapies, both for its biological properties and for its minerals bioaccessibility value.

Keywords:

Solanum aethiopicum; Rotonda’s Red Eggplant extract; DPPH; ABTS; Ammonium molybdate; α-Amylase; α-Glucosidase; Pancreatic lipase; Oil Red O; Minerals bioaccessibility

Affiliation:

Department of Pharmacy, Health and Nutritional Sciences, University of Calabria Rende, Cosenza, Macrofarm srl Department of Pharmacy, Health and Nutritional Sciences, University of Calabria Rende, Cosenza, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria Rende, Cosenza, Department of Pharmacy, Health and Nutritional Science University of Calabria Rende, Cosenza, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria Rende, Cosenza, Evra s.r.l., Località Galdo Zona Industriale Lotto 20 Lauria, Potenza, Osun Solutions S.r.l. Località Galdo Lauria, Potenza, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria Rende, Cosenza, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria Rende, Cosenza



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